個煎釀三寶檔終於埋尾喇...唔知做乜呢期真係慢吞吞...硬係整嚟整去都整得唔多好...其實有啲嘢已然整咗幾次架喇...不過都係整得麻麻哋...盡咗力就算罷啦!
未上色又未落油...樣樣都係"生歐歐"貢....

煮熟咗喇(上咗色)...不過冇乜油喎...乾咗啲!!

yeah...攪掂喇...有啲油水係咪好味啲呢.....

拎啲嘢去炸先...有魚蛋...釀青紅椒....腸仔....釀茄子....啲油好滾架...小心!!

呢啲炸好嘅可以食架喇.....

oh...你要一串炸魚蛋同炸青紅椒...ok...拎去食啦....

呢啲未炸架....要蛋一蛋呀.....

架車仔下底有啲位...唔好嘥...擺吓啲存貨先....

影個全相先....前又影吓....

後又影吓.........

高抄多嘢先.....hehe

個雞蛋仔檔重未開齋...連今個course啲海鮮都未開始整呀...真係要急起直追先得喇!!! 加油!努力!!!
整得好勁呀真係@@ 叻!
回覆刪除[版主回覆12/09/2010 00:33:00]係好呀若然.....多謝讚賞!
魚蛋最似.
回覆刪除[版主回覆12/09/2010 00:34:00]因為.....最易整...
好豐富呀...個煱油好真喎...十足十啱啱開檔咁
回覆刪除[版主回覆12/12/2010 01:33:00]係呀...整嗰鑊油都幾好玩架!!
thank you!
回覆刪除[版主回覆01/09/2011 02:11:00]唔好客氣啦!!!大家交流吓...玩都玩得開心啲呀!!