oh..原來漏咗呢篇未寫....話咁快就上完兩堂中式點心....不過...對我嚟講實在係太複雜....聽完都唔記得哂(其實都冇乜心機聽就真...haha)....所以...呢堂真係冇動過手....淨係負責做攝影師同試味大使...kakakakaka...
首先師傅就教大家整馬拉糕....睇就好似好容易...不過輪到啲同學仔動手整嘅時候就發覺原來攪啲漿都要好用力先得架.....
oh....蒸好喇....熱辣辣好好味....不過都係似雞蛋糕多啲囉!!
之後師傅就教我哋整蝴蝶酥喇....原理都整老婆餅啲皮都幾似....唔知點解要溝到啲粉五顏六色...有啲呃異feel!!
師傅即係師傅...切得好靚仔架....焗出嚟真係隻隻一樣樣架....勁!! 之不過...整完一大輪....到試食先發覺....其實呢個蝴蝶酥確係唔多好味!!!
好彩...總有小炒絲支持....食咗好多馬拉糕呀...hehe!
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