上星期掛住整雪糕月餅...攪到啲搓泥功課越甩越多...真係要急起直追先得喇....趁呢兩日假期努力吓先!!
又係估嘢時間喇...你又估唔估到呢5粒五顏六色嘅嘢係乜東東....haha...若然咁你都估到就真係威喎....揀直係我偶像呀!

比多少少貼士啦....家陣呢個款你又估唔估到呢? 啲透明粉巧貴....我同啲同學仔share咋...10個人買一包...haha...話時話呢隻粉都幾難handle...好易有裂痕架...呢幾支嘢真係攪咗好耐...嘥咗好多粉呀!

好喇...開估啦...haha...整好架喇...都唔知係乜?! 咪係啲乜醬物醬囉...左起有辣醬...甜醬...麻醬...芥辣....豉酒...

有甜醬又典可以冇腸粉架呢....

嗯...呢堆嘢唔知大家又估唔估到係乜呢? 其實都幾難估吓..haha...左上角係牛肚(正確嚟講應該係反轉咗嘅牛肚)...隔離嗰件係金錢肚...下面嗰碌係豬腸...最底嗰兩條係牛根....全部都未上色...所以啲色水係爭少少....

呢啲應該知係乜喇掛..無錯...就係腸仔同腸仔...

重整咗兩隻杯添...第一次用cosmos粉...啲粉越搓越軟...有趣有趣!

係喎...上回講到啲煎釀三寶要釀魚肉架...家陣啲茄子同紅腸已經ready喇...

嘩...真係釀到手軟呀...有豆卜...青紅辣椒....青燈籠椒...紅腸..豆腐...茄子...

整咗成日架喇.....不過都重有好多嘢未整呀!!

個金錢肚超得呀
回覆刪除[版主回覆09/24/2010 18:34:00]多謝...嘿嘿~
醬油樽噴筒應該可以整幼D, 咁會似D喎! 不過講就易....哈哈.
回覆刪除[版主回覆09/27/2010 00:39:00]係啦...啲一樽二樽真係整得麻麻...隻透明粉好難handle咁...我都係但求個樽唔好咁四分五裂咋...下次再整希望會靚仔啲啦!
金錢肚同豬腸都好似喎~~~ 今次都趕起咗好多功課喎,叻叻 幾時又可以一齊玩吓呢,渴望ing............
回覆刪除[版主回覆09/27/2010 00:40:00]我都期待ing呀...等你哋開班授徒!
可唔可以問下你,個d樽是搓左色,再在外面包透明黏土嗎? (我是小青娃的朋友)
回覆刪除[版主回覆10/09/2010 17:16:00]對呀...用designer搓咗色先(搓成圓椎體)...乾哂之後就再包透明黏土....最後就以整埋個蓋....btw....你啲作品好靚呀...勁! 要去你個卜度偷吓師先!!
唔該你&多謝你!我也是在工聯會學的,下期我會學懷舊冰室!
回覆刪除[版主回覆10/10/2010 00:30:00]唔駛客氣...."懷舊冰室"我想學咗好耐...不過啲時間同地點永遠都夾唔到....希望下次可以學啦...下次我學"海鮮大餐"呀!